Giorgio's of Gramercy
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| Available nightly in our restaurant |
| Available: 5:30 pm to 11 pm Mon. to Fri.; 5 pm to 11 pm Sat. & Sun. |
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Appetizers
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Crispy Organic Lettuces
with grape tomatoes, carrots, cucumber & balsamic vinaigrette |
$7 |
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Avocado Toast
with fresh cilantro, lemon juice, olive oil |
$9 |
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Beet Salad
with frisee, endive, haricots verts, apple, walnuts, gorgonzola, sherry vinaigrette |
$8 |
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Lobster Salad
with curry coleslaw, parmesan toast points, mustard vinaigrette |
$12 |
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Buffalo Mozzarella
fig jam, grilled ciabatta, sage rosemary oil |
$9 |
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Soup du Jour |
$9 |
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Mizuna Salad
goat cheese fritters, prosciutto, pomegranate seeds, candied pecans citrus balsamic vinaigrette |
$10 |
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Chick Pea & Avocado Salad
with oven roasted tomatoes, spiced peanuts, honey mustard vinaigrette - with grilled scallops (optional - $14). |
$9 |
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Calamari Fritti
with artichoke & sweet potato fritti, sriracha drizzle, aged pecorino & truffle fondue, fresh lemon |
$9 |
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Giorgio's Antipasto
with cured & fresh meats, cheese, olives, olive oil, balsamic, etc. |
$10 |
Pasta
| Available in appetizer portion as well. Whole wheat penne available upon request. |
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Penne Ragu
Veal Bolognese with aged asiago cheese. |
$8/15 |
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Crab & Charred Tomato Risotto
with parmesan, sage buerre blanc |
$9/17 |
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Tomato & Beet Ravioli
Stuffed with peppadew peppers and smoked mozzarella, shrimp, vega de llos. |
$8/15 |
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Baked Macaroni & Cheese
with fontina, smoked cheddar & asiago, broccoli, leeks, garlic |
$7/14 |
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Capellini
Capellini, grilled chicken, charred lemon, olive oil, red pepper flakes |
$8/15 |
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Maine Lobster Linguini
with lobster, shrimp, tomatoes, haricot verts, pomodoro sauce, parmesan |
$20 |
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Goat Cheese Tortellini
with cauliflower fondue, roasted peppers, porcini mushrooms, asparagus, parmesan |
$8/15 |
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Pasta of the Day |
$P/A |
Seafood Entrees
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Blackened Salmon
with fingerling potatoes, corn, pea shoots, garlic confit, teriyaki-soy glaze |
$18 |
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Seared Big EyeTuna
with soba noodles, julienne vegetables, bok choy, orange-chipotle & coriander reduction |
$21 |
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Carmelized Sea Scallops
with cauliflower fondue, fava bean, golden rasins, roasted almonds, cauliflower salad, balsamic glaze |
$24 |
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Pan Seared Wild Striped Bass
wih sautéed sugar snap peas, tomatoes, enoki mushrooms, lemon-shallot vinaigrette. |
$23 |
Meat Entrees
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Pork du Jour
Chef's daily selection. |
$24 |
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Roast Natural Chicken
with artichoke au gratin, parmesan oven dried tomatoes, Chianti sauce |
$18 |
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Grilled Hanger Steak
with baby arugula, pickled onions, chopped tomato, black olive emulsion |
$25 |
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New Zealand Rack of Lamb
with mint pesto marinade, Moroccan ratatouille, dried cranberry hoisin sauce |
$28 |
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Veal Scaloppini
with lobster mashed potatoes, frisee salad, lemon-caper buerre blanc |
$29 |
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Seared Duck Breast
with watercress, red & yellow roasted tomatoes, grilled onions, avocado, parmesan tuile, cranberry-goat cheese sauce |
$21 |
Sides
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Garlic Confit Mashed Potatoes |
$5 |
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Roasted Brussels sprouts with Pancetta
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$5 |
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Sautéed spinach with toasted garlic |
$5 |
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Parmesan Dust Grilled Asparagus |
$5 |
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Garlic Sauteed Sugar Snap Peas
with orange segments |
$5 |
Desserts
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Caramel Flan
Chocolate pearls, lait de poule. |
$8 |
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Baked Alaska
Walnut sweet bread, espresso gelato, flamed meringue, strawberry coulis. |
$8 |
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S'more Bread Pudding
Chocolate-marshmallow, caramel sauce, vanilla gelato, graham cracker. |
$8 |
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Pineapple Tiramisu
Fresh pineapple, creamy mascarpone & ladyfingers. |
$8 |
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Cinnamon Banana Tart
Banana gelato. |
$8 |
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Frozen Papaya Souffle
with mint papaya puree, strawberries |
$8 |
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Espresso Cheesecake
Whipped cream, caramel sauce. |
$8 |
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Greek Yogurt
Sour cherries, pecans & honey. |
$8 |
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Trio of Ice Creams and/or Sorbets
Warm fudge or seasonal fruit, crisp butter wafer.. |
$8 |
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Cheese Plate
Ask your server for our daily selection of our cheeses & accompaniments. |
$10 |
